Carmine's Cafe

Ocala's Best Italian Cuisine

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Lunch Menu
Dinner Menu
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Dinner Menu




Fried Calamari

Mozzarella Caprese

Artichoke Francese

Shrimp Cocktail




By the Cup or by the Bowl


Pasta & Fagioli

Soup of the Day



House Salad

Crispy Romaine Lettuce Garnished with Tomato, Red Onion,

Cucumber & Black Olives

Carmine's Island Salad

Exotic Mixed Greens, Blackened Shrimp, Fresh Mozzarella

Cheese, Hearts of Palms, Artichokes and Roasted Peppers in

a Homemade Tropical Dressing

Caesar Salad

Crispy Romaine Lettuce Tossed in Caesar

Dressing, Parmesan Cheese and Croutons

Also Available with Chicken or Shrimp



Fettuccine Alfredo

Fettuccine Tossed in Cream Sauce and Topped with

Blackened Chicken

Linguini All Vongole

Linguini Sauteed with Fresh Clams, White Wine,

Garlic & Butter Sauce

Spaghetti & Meatballs

Spaghetti & Sausage

Spaghetti Carbonara

Spaghetti Sauteed in Cream Sauce with Diced

Prosciutto and Shrimp

Penne Alla Vodka

Penne Sauteed with Vodka in Cream Sauce with

a Touch of Tomato

Linguini Mare & Monti

Linguini Sauteed with Shrimp, Mushrooms and

White Wine in a Light Marinara Sauce

Fettuccini Chicken & Broccoli

Fettuccini Sauteed with Chicken Breast and

Broccili in Garlic and Butter Sauce

Linguini Pescatore

Linguini Sauteed with Shrimp, Clams, Mussels,

Calimari and Scallops in a Light Marinara Sauce

Spaghetti Matriciana

Spaghetti Sauteed with Prosciutto, Chopped

Onions and Garlic in Tomato Sauce

Spaghetti Puttanesca

Spaghetti Sauteed with Black Olives, Capers,

Chopped Onions, Garlic and Anchovies

All Entrees Above Served with Your Choice of Cup of Soup or House Salad




Baked Ziti

Eggplat Parmigiana

Eggplant Rollatini

Baked Manicotti

Stuffed Shells




Chicken Parmigiana

Breaded Chicken Cutlet Fried and Topped with

Mozzarella Cheese in a Light Marinara Sauce

Chicken Marsala

Chicken Breast Sauteed with Mushrooms

in Marsella Sauce

Chicken Scarpariello

Chicken Breast Sauteed with Sliced Sausage, Mushrooms,

Onions and Peppers in White Wine and Butter Sauce

Chicken Francese

Chicken Breast Sauteed in White Wine,

Lemon & Butter Sauce

Chicken Florentina

Chicken Breast Sauteed in Cream Sauce with Spinach

and Diced Tomato

Chicken Pizzaiola

Chicken Breast Sauteed with Onions, Capers

and Black Olives in a Light Tomato Sauce



Veal Parmigiana

Breaded Veal Cutlet Fried and Topped with

Mozzarella Cheese in a Light Marinara Sauce

Veal Marsala

Veal Medallions Sauteed with Mushrooms

in Marsella Sauce

Veal Piccata

Veal Medallions Sauteed with White Wine in a Lemon

Butter Sauce

Veal Mondello

Veal Medallions Sauteed with Shrimp in White

Wine, Butter and a Touch of Worcestershire Sauce

Veal Rollatini

Veal Medallions Sauteed with Swiss Cheese, Prosciutto,

Italian Herbs, White Wine and Mushrooms



Salmon Alla Franco

Salmon Sauteed with Sun Dried Tomato and Mushrooms

Grouper Livornese

Grouper Sauteed with Garlic, Onions, Capers and Black Olives in a Light Marinara Sauce

All Entrees Served with Salad and Side Pasta